History of Cheese
Welcome to 't Kaaswinkeltje, where we take pride not only in our artisanal cheeses but also in the rich history of this timeless dairy product. The history of cheese dates back thousands of years.
The Origin of Cheese
The story of cheese begins with the discovery that milk can be transformed into cheese by adding rennet and acid, causing the milk proteins to coagulate. This cheese-making process, known as cheesemaking, was early developed by various cultures around the world.
Gouda Cheese: A Dutch Pride
One of the most well-known and beloved types of cheese worldwide is Gouda cheese, named after the Dutch city of Gouda where our cheese shop is located. Gouda cheese has a long history dating back to the Middle Ages, when cheese farmers from the region began making and trading this delicious cheese.
Artisanal Traditions of Gouda Cheese
What sets Gouda cheese apart is the artisanal tradition and craftsmanship with which it is made. Made from raw milk from local cows and aged according to ancient methods, Gouda cheese has a unique taste and texture that is loved worldwide.
The Role of Gouda Cheese in the World
Gouda cheese has secured a prominent place in the world due to its versatility and flavor profile. From cheese boards to melting cheese soups, Gouda cheese is an indispensable ingredient in numerous delicious dishes.
Discover Authentic Gouda Cheese at 't Kaaswinkeltje
At 't Kaaswinkeltje, we sell the authentic unpasteurized Gouda cheese from the local farmers. Feel free to stop by and taste this cheese.